Win a double pass to Sydney Seafood School
Win a double pass to Sydney Seafood School
In partnership with
Exclusive to Vogue VIP, you have the chance to win a double pass to Sydney Seafood School. Select from any any hands-on cooking experience valued at $350.
All events include a live cooking demonstration, hands-on cooking experience, and dining with a glass of wine. Whether you’re a kitchen novice or a dinner-party-dynamo, you’ll have fun with like-minded people while learning new recipes and handy cooking tips and techniques.
Best of all, a delicious meal and glass of wine is all part of the experience - once the cooking's over, you’ll adjourn to the dining room which features a 360-degree photomural of Blackwattle Bay and fishnet chandeliers with over 6,000 gently glowing globes.
Learn from some of the best Australian chefs who cook at your favourites restaurants in Sydney! Some guest presenters include:
- Ralph So from Chin Chin
- François Poulard from Chiswick Woollahra
- Alessandro Pavoni from Ormeggio
- Dan Hong from Lotus
- Jacqui Challinor from Nomad
Enter now for your chance to win!
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